Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of topping and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginge

Steamed Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices.

A highly seasoned and spicy curry made with boneless pieces of chicken cooked in a sauce of vinegar, red chilies, garlic, and spices

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices.

Mixed vegetables marinated and spiced in garbanzo flour and deep-fried in vegetable oil.

Freshly-made savory coconut curry with madras masala and boneless pieces of chicken including a mix of several Indian spices.

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes

Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven with garlic on top

Allergy Warning: Menu items contain or come into contact with more ingredients than listed. Please ask manager on duty for more information!

We are not responsible for any uninformed food allergies!

We are not responsible for any uninformed food allergies